Una P-P-pizza aubergine

Cheeseless pizza=wayyy better than you think. I made this recipe using the basics from Donna Klein's cookbook, Vegan Italiano (if you don't have this, get it! amazing, not a single recipe that doesn't sound szups delish & all that i've tried have been fairly easy and forgiving of my freaky little changes).


SO! I made the crust, sauce, etc. according to her directions & added a couple xtras: pignoli, red bell pepps and lots o' garlic. Try it, you'll <3 it..